论文题目 | 刊物名称 | 刊物国家 | 收录情况 | 卷期 | 排名 |
Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network
|
Food Chemistry
|
国外
|
SCI
|
385
|
第1
|
Detection of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with convolutional neural network
|
Journal of Food Composition and Analysis
|
国外
|
SCI
|
119
|
第1
|
Manipulation of the photoluminescence of lead halide perovskite quantum dots with mechanically reconfigurable 3D photonic crystals
|
Optics Letters
|
国外
|
SCI
|
48(6)
|
第1
|
Qualitative and quantitative studies of plasticizers in extra virgin olive oil by surface-enhanced Raman spectroscopy combined with chemometrics
|
Vibrational Spectroscopy
|
国外
|
SCI
|
103527
|
第1
|
Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy
|
Journal of Food Composition and Analysis
|
国外
|
SCI
|
108
|
第1
|
Dual-channel plasmonic color prints based on deep-learning
|
Optics Communications
|
国外
|
SCI
|
517
|
第1
|
Dynamically manipulating third-harmonic generation of Ge2Sb2Te5 nanodisks with Mie resonances
|
Optics Communications
|
国外
|
SCI
|
513
|
第2
|
Exploration of total synchronous fluorescence spectroscopy combined with pre-trained convolutional neural network in the identification and quantification of vegetable oil
|
Food Chemistry
|
国外
|
SCI
|
335
|
第1
|
Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics
|
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
|
国外
|
SCI
|
274
|
第1
|
Identification of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with deep learning
|
LWT - Food Science and Technology
|
国外
|
SCI
|
162
|
第1
|
Three-dimensional chiral metasurfaces for circular-polarized anomalous beam steering
|
Optics. Letters
|
国外
|
SCI
|
47(7)
|
第1
|
Photoluminescence enhancement in monolayer MoS2 and self-assembled 3D photonic crystal heterostructures
|
Optics Letters
|
国外
|
SCI
|
47(5)
|
第1
|
Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil
|
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
|
国外
|
SCI
|
244
|
第1
|
Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network
|
Food Chemistry
|
国外
|
SCI
|
311
|
第1
|
Correction of overlapping peaks of Pb and As spectrum based on a chaotic particle swarm optimization–Gaussian mixture statistical model
|
Journal of Chemometrics
|
国外
|
SCI
|
34
|
第1
|